Pasture Raised Pork Shoulder Roast
Pasture Raised Pork Shoulder Roast
Couldn't load pickup availability
Local Pickup / Delivery Only
Local Pickup / Delivery Only
Sorry, but we are not shipping at this time. We offer local pickup or delivery within 50 miles of our ranch at 710 Fort Casey Road, Coupeville Washington 98239
Avg weight 1.7-2.5 lbs
Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, slow and low crockpot, or Instapot cooking.
NOTE: This item does not ship; local pickup or delivery only
About Our Pork
- Raised on pasture - free to roam, root and forage
- Heritage breeds are known to produce the best flavor
- In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever
- Frozen & vacuum sealed to preserve freshness
1902 Pasture Raised Pork
The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture where they can forage on grasses, and roots whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a NON-GMO grain. When you raise pigs the way Bart and I do, you don't have to give them growth-promoting drugs. Drugs and crammed barns are necessary to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. We believe in providing a choice to those who value flavor, your health, and animal welfare first.
- Brooke