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Half Pork Share Deposit $100

Half Pork Share Deposit $100

Regular price $100.00 USD
Regular price Sale price $100.00 USD
Sale Sold out
Tax included. Shipping calculated at checkout.

Local Pickup / Delivery Only

Sorry, but we are not shipping at this time. We offer local pickup or delivery within 50 miles of our ranch at 710 Fort Casey Road, Coupeville Washington 98239

PRICE


Per Pound: $4.00 per pound of hanging weight (paid to 1902Ranch) + Cut and Wrap fees paid to butcher (Silvana Meats). 

  • Cut and Wrap $0.94 lb

    Cut and wrap Beef and Pork .94 lb
    Single wrap charge an additional .16 lb or animals that over 500 a side and burger animals and bone and grind .$1.10 lb
    additional curing and smoking .$1.50 lb
    Bulk, Italian and spicy sausage ..50 lb Link sausage .$1.50 lb
    Hanging Weight: Average hanging weight for half pig is between 80 lbs and 110 lbs.
    Total Cost: Estimated total cost is between $320-410, depending on final weight of pig.

WHAT TO EXPECT

  • 13 lbs - 1” bone in Pork Chops (23 Pork Chops Total)

  • 4 lbs - Spare Ribs

  • 9 lbs - Ground pork

  • 15 lbs - Fresh Ham (Can cure if desired, add $$ for curing)

  • 8 lbs - Fresh Pork Belly (Can cure & slice into bacon if desired, add $$)

  • 6 lbs - Shoulder Roast (aka. Picnic Roast)

  • 4 lbs - Shoulder Steaks

  • 4 lbs - Country Style Ribs

  • 5 lbs - Stew/Soup Bones

  • 8 lbs - Fat (Great for making lard or feeding to dogs and chickens.)

  • 10 lbs - Extras: Head, Offal

We will be using Silvana Meats for this Fall 2022 butcher

View full details

About Our Pork

Pasture Raised heritage breed pork. No Antibiotics, No soy, No Corn, Non-GMO.
  • Raised on pasture - free to roam, root and forage
  • Heritage breeds are known to produce the best flavor 
  • In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever 
  • Frozen & vacuum sealed to preserve freshness

1902 Pasture Raised Pork

The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture where they can forage on grasses, and roots whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a NON-GMO grain. When you raise pigs the way Bart and I do, you don't have to give them growth-promoting drugs. Drugs and crammed barns are necessary to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. We believe in providing a choice to those who value flavor, your health, and animal welfare first.

- Brooke